Posted on March 6, 2016 by Jason Shaltiel in AM New York AM New York, By Jason Shaltiel New York City food pantries and aid networks are providing food to more recipients despite decreased funding and volunteers, according to a report by Food Bank For New York City. Many pantries are struggling to keep up with the increased need for help, while a cutback of federal food stamp benefits for some New Yorkers set to take effect in April raises the question of whether the charitable network is sustainable.
